Beer Stabilizer
There are two types of beer silica gel, one is hydrogel silica gel, the other is dry gel silica gel. While maintaining high water content, Bangkai silica gel ensures adsorption effect, activity, less bacterial colonies, higher cleaness. and solid waste, water consumption and operating expenses are reduced, so that each liter of beer needs less chemicals.
Food grade product
Prolongs the abiotic stability of beer by removing proteins that cause turbidityActive substances that do not affect the formation of beer foam
Insoluble in beer
Harmless and environmentally friendly
Cost-effective
Direct solutions with no additional investment or process modifications
Reduce water consumption andsolid waste
Reduce filtration and stabilize costs
Accepted by all brewing traditions
Special process treatment, can be customized for customers.
